Metropolitan Steak & Seafood - Amarillo (TX)

5 /5 Konane: Came for a birthday meal and was pleasantly surprised most resturaunts claim to have "wagyu" but when asked for the certification they happily provided. Service was impeccable food was delicious. The sous chef even humbled my request to see the steak and came to the table to show off a beautiful piece of meat. A bit of an expensive trip but well worth the money from the atmosphere to the frendly staff to the food that was prepared immaculately!

5 /5 Justin Neuenschwander: Couldn’t be more delighted. I had driven 8 hours, was starved, and decided to treat myself. I think I stumbled (ok, Google research stumble) upon the best restaurant in West Texas. As soon as I walked in I knew I was in for a treat. Staff are well trained and exceptional. Cool ambiance with a mix of vintage + modern. Food was highly executed. I made it a point to chat up the staff and happened to meet the GM (later revealed as the owner, Jared). He knows how to run a great restaurant!

5 /5 Chaplian: This is our regular date night spot, and it never fails to deliver a wonderful experience. Last night we ordered almost exclusively the chef specials, along with a few old favorites, and we were so overjoyed by our meal and left so satisfied. John was our server, and he is so kind and funny and efficient. Made great suggestions and kept our meal coming out at a great pace. Thanks to the whole team, and big shout out to the chef and sous chef, we always love what they come up with for specials. Will keep coming here for date night.

5 /5 Mark Kimball: If you are looking for a restaurant that is hip enough for the young professional crowd and traditional enough for their grandparents, then this place will please you. The decor is stylish with modern/industrial/classical touches. Chandeliers, dark wood and black tablecloths are enhanced by a beautiful bar and vintage portraits. The service was cordial, thoughtful and timely, including the Michelin Star chef dropping by to say hello. The food was prepared perfectly and presented well. It was a pleasure to eat a New York steak slowly with a red wine reduction sauce and linger over the last few sips of an Australian Cabernet.

5 /5 thomas mairson: Great, attentive service. Even while completely slammed, the staff made sure I had everything I needed. Amazing drink selection, and the team offered helpful insight and recommendations. The meal was awesome. I wish this could be a weekly thing, but it’s definitely worth the price. I’m already looking forward to my next dinner here.