5 /5 CW Hawkins: The food here is fantastic. I was on a business trip with my manager, and we met Eric Freidline, the creator of the new menu and the wonderful executive chef, Maurice Fleming, cooking the food. The atmosphere is amazing, very classy, but laid back, and the service is amazing. It looks like a high-end place, but the vibes I was getting were casual/formal type. The NEW menu is attached, which was created a couple of weeks ago (give or take). I tried the 8oz Wagyu Beef Burger (medium well), which was very delicious, and their Parmesan fries. I had the La Bella Prosecco Rosé for my choice of wine and for dessert, the Butterscotch Bread Pudding. This place is highly recommended even if youve been before or first time going. The hours are confirmed and correct, but I was told by one of the staff members that Friday and Saturday at 11p, the kitchen is closed, but the last hour until 12a is cocktail hour.