Landrys Seafood House - Galveston (TX)

5 /5 CharylLynn Sinner-Mathews: My husband and I went to Landrys for Our 4th Anniversary Dinner. The Atmosphere was Absolutely Warm and Romantic. Our Waiter was Wonderful, very sweet and helpful. The Food was delicious and exquisite!!! I was pleasantly surprised and impressed at the large portions and couldn’t finish and opted for a Togo box after my husband and I gave it our best effort to because the food was so good, I’m a bit embarrassed to say that we definitely tried to eat every bite. We were Surprised with a Delicious Anniversary Dessert that was more than Satisfying and a great way to end the Perfect meal! We were treated like Royalty, catered to like we were Kings and Queens. We will Definitely recommend Landrys and look forward to dining there again soon.

5 /5 Violet Alexandre: A Wonderful Gluten Friendly Seafood Experience I recently had lunch at Landry’s Seafood in Galveston with a large group of six, including both adults and kids, and everyone thoroughly enjoyed their meal. As someone with a gluten sensitivity, I was immediately impressed by the fact that they offer a dedicated gluten sensitive menu. It made ordering simple and stress free, and I truly appreciated not having to second-guess my options. I decided on the broiled sea bass, and it turned out to be absolutely perfect. I’d asked our server, Landon, for guidance on the different preparations broiled, pan seared, or blackened and he explained the textures and flavors of each with care. Based on his description, I went with the broiled version, which had a delicate, flaky texture and rich flavor that was exactly what I was craving. I also asked to substitute the usual rice and vegetable sides for double vegetables instead, and they were more than happy to accommodate. The spinach was especially delicious and paired beautifully with the sea bass. The rest of the group had an equally enjoyable experience. My son ordered the Fish PoBoy sandwich, which arrived in a portion so generous it could only happen in Texas. He loved it and couldn’t finish it all, though he certainly tried. My younger son had the salmon, one of Landry’s signature dishes, and he thought it was fantastic. My husband went with the red snapper topped with crab meat and said it was one of the best seafood dishes he’s had in a long time. While I usually avoid sweet drinks, I decided to try the peach sangria and I’m so glad I did. It was light, refreshing, and had a wonderfully unique flavor. It was the kind of drink that feels like a little vacation in a glass, and I highly recommend it. Our server, Landon, deserves a special mention. He was knowledgeable, friendly, and extremely attentive throughout the entire meal. He made sure all of our needs were met and helped make the experience even better. All in all, Landry’s delivered a fantastic lunch, great food, wonderful service, and a menu that truly accommodates different dietary needs without compromising on flavor or variety. I’ll definitely be returning on my next trip to Galveston.

5 /5 Lacy Fowler: Excellent Experience at Landry’s! We had an outstanding dining experience at Landry’s thanks to our amazing server, Cliff. He was attentive, friendly, and went above and beyond to make sure everything was perfect from start to finish. The Mango Mojito is must! The Oysters Rockefeller were fresh and flavorful—definitely a must-try appetizer. For dinner, we had the Maple Bourbon Salmon with potatoes and broccoli, and it was cooked to perfection. The balance of sweet and smoky flavors on the salmon was incredible, and the sides complemented the dish perfectly. Cliff checked in often without being intrusive and made great recommendations throughout the meal. Overall, it was a wonderful evening with excellent food and even better service. We’ll definitely be coming back!

5 /5 Steven Pfeifer: We took a trip to Galveston for our honeymoon and we took a chance on Landry’s. Let me tell you from the moment you walk in you are treated like family. The waiter we had was outstanding. His service and level of attention was 5 star. The meal itself was amazing!! The view was also incredible. You can sit on the patio and literally feel the ocean breeze. Everything made fresh to order with homemade everything. Great place overall!!!

2 /5 Christy Ramirez: We made reservations a week before Thanksgiving 2025 . I made our reservation through open table and was unaware that they were only offering buffet style dinner. With it being 730 on Thanksgiving evening, we decided to give the buffet a shot. We were very disappointed once we got our plates and went through the line . There was a minimal selection and the tables were filthy . We should have just left whenever we saw the buffet, but we decided to try and make the best of it so we grabbed a few items like boiled shrimp, gumbo, and some of the fish choices. The shrimp was over boiled and you could not peel them, and the fish and the gumbo was cold .This was our first experience at Landry‘s in Galveston and needless to say, we were very disappointed in the food however, our server was very accommodating And the manager did end up, comping Our meals. She did apologize and said that the kitchen staff and stopped restocking the food and that they had ran out of steaks along with several other items and that they weren’t prepared for the amount of business . It was Disappointing for our Thanksgiving meal. Next time I will do my due diligence when reserving through open table to verify what the menu is on holidays.