Ladino - San Antonio (TX)

5 /5 James A: Authentic Turkish brunch! Ladino is nestled in the entrance to The Pearl and despite being a Michelin Bib Gourmand winner, it feels like the Pearl’s best kept secret. People casually walk by it on their way into the Pearl, and as we were sitting there enjoying some of the best Turkish food I’ve ever eaten, I found myself asking how it was possible more people weren’t lining up to try and get a table. The staff is friendly and welcoming; you feel like you have sat down in a Turkish home where you are the guest of honor. The ambiance is warm and full of Turkish inspired decor that gives you the comforting feeling of authenticity. Instantly knew we had made the right choice to come here. Now, to the food. Come hungry and be prepared to have your palate mesmerized. Each bite is bursting with unique flavors that tantalize the senses. Everything is fresh and expertly prepared. Don’t be afraid to take their delicious flatbread and load it up with a little bit of everything. This is the kind of brunch where there are no rules, and you should experiment with the different cheese, homemade jams, and the olives…oh my the olives. Trust me when I tell you to give yourself a solid two hours for this brunch. Paired with a delicious Lalo bloody and a Turkish Cold-Brew , you are not going to want to leave the table!

5 /5 Omri C.: 5/5 experience and taste! This visit was our first time dining at Ladino, and our waitress suggested we try the “Tables of Joy, " a shared dining experience with several courses. Dips: Spicy Feta and Tirshi - both were incredible and came with fresh pita bread (pictured). 5/5 Cold Meze: Kibbeh Nayeh was very fresh and tasty. It is served with lettuce wraps. 4.5/5 Hot Meze: Roasted Sweet Potato - surprisingly delicious. We devoured this within minutes. 5/5 Mangal: Pork Souvlaki and Saffron Chicken - both delicious. The pork was very tender and flavorful. I didn’t care for the grilled lemon potatoes. The saffron chicken was also delicious and savory, and the bed of orzo was a great addition. (pictured) 4/5 Dessert: Supangle - a vibrant, rich, chocolatey dessert with an orange marmalade and sesame. 5/5 Overall, absolutely some of the better food Ive had. I will be back!

5 /5 Kara Fox: Jamar is the reason this night was unforgettable — truly next-level service. From the moment we sat down, Jamar was attentive, intuitive, and incredibly thoughtful. For a table of six, he took detailed note of everyone’s likes, dislikes, and allergies and then expertly guided us through the menu, creating a lineup of dishes that felt curated just for us. Nothing was missed. Nothing felt rushed. His timing, recommendations, and awareness were absolutely flawless. The food itself was outstanding — the spicy feta and tirshi were my favorite dips, and the pork souvlaki and saffron chicken were cooked to perfection — but what made the entire experience exceptional was Jamar’s care and professionalism. He didn’t just serve the table; he elevated the night. This was a surprise birthday dinner planned by my friends, and Jamar went above and beyond to make it special. When my friends surprised me with cupcakes from one of my favorite bakeries, Jamar was already there with the camera ready, making sure the moment was captured without us even asking. That level of attentiveness is rare. Amazing food, beautiful space, but truly world-class hospitality. Jamar is a huge reason I’ll be back and will be asking for him every time. If you’re dining at Ladino, do yourself a favor and sit in his section. He made this experience 100%.

5 /5 Jay Fal: Had a great brunch at Ladino! Went with the $35 set menu and chose the shakshoukah — it was just right. The flavors were balanced, and the whole experience felt relaxed and welcoming. Jeffrey, our server, was fantastic and made sure everything was perfect. Definitely worth a visit!

3 /5 Vijay Patel: I was visiting San Antonio for a night after visiting the caverns . We were Refered by an acquaintance who had been there when it first opened, and they had an amazing experience . We were seated promptly at our reserved time by the hostess (owner) Overall the experience could have been a lot better , the issues were two main dishes . The chicken was charred to where you could taste the burnt chicken and the steak which mistakenly was cooked to well done . The Steak itself was a good piece of meat , however the potato was so salty you could not eat it at all , even the chef on tasting it agreed . The owner did take the steak off my check , not that I asked . The Sav Blanc served seemed to have been open a while and that too the Restaurant did serve another glass from a different bottle . This may just have been an off night , would try it again as the Owner is very gracious and recognized the issues at our table .