5 /5 Pearla Aleman: The other bad reviews kinda piss me off as a genuine small business lover, it just seems crazy to rate a brand new restaurant so low on the first visit without giving them grace for the kinks that may occur… maybe that’s just me… anyway I’ll give my unbiased opinion and experience.
We came in on a Saturday and we walked in for dinner. We walked straight to the counter to see if we needed to order at the counter or if we needed to be seated…they seated us after being greeted by them. We got chips and salsa and beans, the beans needed a little more salt for me but I don’t think they were under seasoned or bland I just prefer my food with a little more salt since it enhances the rest of the flavors on it.
we got our drinks ordered along with 3 things, the quesabirria Tacos with consome (broth), the green chicken enchiladas with the green spaghetti, and the beef milanesa plate. Everything was absolutely delicious! tacos seasoned just perfectly,consome, texture and and all ! Which is kinda rare to find some really good quesabirrias if I’m being honest. enchiladas had great salsa on them and paired really well with the spaghetti I think it’s like a poblano sauce. I stole some milanesa from my husband and the crisp was great he loved his dish overall I loved how attentive our waitress and staff was, we were asked multiple times if we needed anything. if I wanted to be transparent with you the only thing was the beans needed a little bit more salt for my taste buds but they were in no way bland I just think salt is a personal thing depending on your taste buds . Everything else was salted and seasoned beautifully I would change absolutely nothing on the flavor. Oh and aesthetically I think they’re really cute, I love their plates!