Antonios Italian Grill - Baytown (TX)

4 /5 Nicholas Stevenson: If you’re in the Baytown area and you’re looking for some solid Italian food you should swing by Antonio’s The interior is modeled and decided to make you feel like you’re having a meal in Italy, and it’s cozy, clean, and inviting The menu offers a variety of classic and signature Italian dishes as well as a variety of seafood options. There’s literally something the whole family will enjoy Our server was fantastic. Are drinks were always filled and our order came out in a timely manner. We had a table of about 10 people, so, we were very impressed be the service Similar to an Olive Garden, you are given complimentary salad bowls and bread/knots. There’s also a plate of oils and spices that you can dip you’re bread into and it’s delicious The food was delicious, the plates were hot, and the service was solid Some tips: Feel free to ask for more bread. Also, they have daily specials, so, ask your server what they recommend Cheers!!

5 /5 Chris Ibarra: I have been coming and eating at Antonios for over 20 years. The food never disappoints, and tastes more like a genuine Italian restaurant when compared to Olive garden or Carinos. I highly recommend this restaurant as a family friendly dining experience or a relaxing date night. Customer service is excellent. Our waitress was quick and got all of our orders correct just how we ordered it!

5 /5 Sarah Wu: The moment I opened the door and saw the plastic grape wreath decoration, I knew this was the kind of spot I’d enjoy—a little old-school and full of heart. The menu is very reasonably priced, with all the pasta dishes under $20, which is rare these days. Our waitress was super friendly and brought us water with lemon right away. The complimentary bread was a nice touch—the garlic knots were a little underbaked, but the spiced olive oil dip that came with them was really good and full of flavor. Each pasta dish comes with a small salad to start, which was a nice surprise. I ordered the steak ravioli in creamy sauce. The sauce was rich and tasty, though a bit heavy—it kind of covered up the flavor of the steak filling. Still, it was comforting and satisfying overall. One of my friends got the catch of the day, which was mahi mahi, served with pasta in a lemon cream sauce. The fish was grilled perfectly, light and fresh, and the lemon sauce really brought it together. Another friend had the lobster ravioli, which was probably the standout of the night. You could actually taste the lobster in the filling, and it paired beautifully with the pesto cream sauce. Overall, it was a very comfortable, relaxed meal in a charming little spot. Nothing too fancy—just solid, hearty Italian food made with care. Definitely a place I’d come back to for a cozy dinner.

5 /5 Kari Anne Kilgore Kominek: My husband and I tried their pizza for the first time and they didnt disappoint! He had the Speciality Combo (supreme) and I had the Romano (Alfredo sauce, chicken and spinach) and they were both delicious! We both said that from now on...thats the only place well be ordering pizza from!

4 /5 Jenny: I always enjoy coming to Antonio’s. I had their chicken and shrimp fiorentina, a glass of lambusco, and their crab cakes. I did take a star away due to their recipes being slightly inconsistent. They did put grilled shrimp in my pasta with tails vs the usual tail-off sautéed shrimp. The pasta was also less lemon-y that usual but otherwise enjoyable.