Kloesels Steakhouse & Bar - Moulton (TX)

5 /5 Verve Moxie: Man o man! This place has THE most fantastic steak and asparagus! The Cajun crawfish fries and spring rolls are amazing! The atmosphere is very homey yet sophisticated. The service is IMPECCABLE and Mr. Harvey Kloesel personally talks to each guest and ensures their experience is nothing short of spectacular. Koen made sure our drinks were never empty, table never had trash or finished dishes, everything came out hot and fresh, and he was both friendly and knowledgeable. The only downside I would have to say would be the price; HOWEVER, the price truly reflects the quality, freshness and overall experience. We’ll DEFINITELY be back. Who knew Moulton, Texas had such an amazing hidden gem?!

5 /5 Rocky Johnson: Kloesel’s Steakhouse & Bar never disappoints! The moment I walked in, the service was warm, the atmosphere was relaxing, and the food was on another level. Their chicken noodle soup is honestly one of the best I’ve ever tasted—rich, comforting, and packed with flavor. But the real surprise was the Jack Daniel’s pecan pie. That dessert was out of this world—perfectly balanced, not too sweet, with that subtle Jack Daniel’s finish that takes it to another dimension. If you’re anywhere near this place, do yourself a favor and stop in. Exceptional food, great service, and a spot I’ll definitely be returning to.

5 /5 steve james: A historic restaurant in small town Texas. The family that owns it have been doing it for decades and really know what they are doing. I had the chicken fried steak and it was cooked perfectly. The green beans were exceptional. I would absolutely come back :) Bonus picture of a rainbow and jack rabbit as I explored Molton after dinner.

4 /5 Rachel Villalovoz: We went for a very early dinner so there were not many people in the restaurant. Our waiter seemed somewhat put out when taking our order and was not engaged at all. We ordered an appetizer, fried pickles, that were brought out timely & were very good. The chicken noodle soup & bread were both very flavorful as was the ranch dressing for the salad. I ordered the top sirloin that was unfortunately cooked to a medium well instead of the medium I requested but it had good seasoning & the fries were very crispy. My husband had the chicken fried chicken & said it was good but he said the baked potato was a bit hard. After our entrees were brought out we did not see our server again, no drinks were refilled & we were not asked if we’d like dessert. When a different employee finally passed after at least 10 minutes of us sitting with finished plates, we just asked for the check. It was a disappointing experience especially since we were celebrating our anniversary.

5 /5 Josh: Big historic steakhouse. We enjoyed everything beyond the steak too, including the chicken noodle soup, toasted bread, salad with spicy ranch, and green beans. They have several dining rooms and an adjacent bar. A historical marker in front of the building explains the history of the site. They have a large free parking lot.