Iron Cactus Mexican Restaurant and Margarita Bar - San Antonio (TX)

5 /5 Greg Henry: Waitress Nicole was right on with her suggestion and made our dinner amazing. Well the show stealer was the Carrot Habanero sauce! Fajitas and muscles with a cream sauce were great. I would eat here again for sure.

4 /5 J C: A couple of weeks ago while on the Riverwalk my friend and I found a seat quickly at the bar here while many people stood waiting to get on a 45-60 minute wait list for riverside tables and larger four and six tops. The bar was just fine and there was college football on TV. We ordered drinks and appetizers. The food came out before the drinks, which took quite a while, as the bar was backed up. Once served though the drinks were good. The food was pretty good too. This restaurant had a high energy vibe being along the river. And the holiday lights lit up the Riverwalk drawing a big crowd. It was an enjoyable stop for dinner.

5 /5 Dion Curry: Excellent service for a spur of the moment Saturday night dinner date downtown. We were seated immediately. Waiter was great. I had the Mexican meatloaf because I saw it had chorizo and as a 5 year San Antonian I love it. It was superb! Along with the mashed potatoes, street corn and Mexican rice. Wife had the Pescado Del Mar and said it was absolutely perfect. We will definitely be dining at the Iron cactus again soon. Also the view in December are great!

5 /5 Anna Wentz: This place was recommended to me by two different people so I tried it. I got the grilled romaine salad with the black pepper crusted tuna. It was the best salad I’ve ever had. Seriously. The chips and salsa were also incredible. My waitress, Jennifer, was so sweet and helpful too. I will be back. Very impressed