Haywire - Dallas (TX)

4 /5 Sharon “Tica”: Beautiful restaurant with a spectacular ambience. Truly one of the nicest atmospheres I have experienced in a long time. The food was absolutely amazing and very fresh. The shrimp was hands down the star of the meal and full of flavor. The bread pudding was also really good and the perfect way to end the meal. The only downside was the service, which unfortunately was not very attentive during our visit. I am not sure why, but it did stand out compared to how great everything else was. That said, I will definitely be coming back because the food and atmosphere were excellent and worth returning for.

5 /5 Graydon Taylor: We were visiting Dallas from out of town and had a great experience here. The restaurant had a great inviting atmosphere, staff took great care of us. We loved everything we ordered. The stand out to me was the wedge salad with steak. I wish I could order it again, the steak was perfect and the dressing was perfect balance without too overwhelming Bleu cheese. Give this place a try for sure.

5 /5 Feoka Burroughs: The food the atmosphere and especially the service were phenomenal! The fried green tomatoes and the lemon blueberry biscuits were the top tier ( and I dont like fried green tomatoes). All of our adult beverages were the perfect blend. I dont know how they did it but they managed to make an upscale restaurant feel cozy.

5 /5 India Thompson: My husband and I had dinner here while on vacation. The decor is very “Dallas” if that makes sense to you. We reserved a table in the climate-controlled patio, which was a great choice. You get the city views while inside the cozy restaurant. Our server Pernod (forgive me if I’m butchering his name) was great, very attentive. And I can’t forget the pretty hostess that offered to take our picture (I didn’t get her name but we were there 10/27/25 if that helps and she wore black leather leggings and a red/black/tan flannel shirt, with longish black hair. You can see her for a split second at the end of the 1st attached video). The food was amazing! I got the ribeye with tallow fries and my husband had the ribs with mac & cheese and cornbread. When I say all of it was good, I mean EVERYTHING was cooked just right-the steak was tender and flavorful, the fries were hot with the right crisp balance, mac & cheese was creamy and seasoned, and the ribs were perfection! And the cornbread…I’m not even big on sweet cornbread but this here tasted like something from a deep south granny’s kitchen! I also had a classic margarita that was very well made, not too sweet or overwhelming. If you’re in the area, please check them out-great choice for date night. We will be back on our next trip to Dallas.

5 /5 Sarah Manshack: The food and beverages are to die for… I dream about the cinnamon orange pancakes. Every single person who has taken care of me is amazing. The ambience isn’t anything to write home about… while not generic, it doesn’t actually prep you for how actually amazing the place is.