2 /5 Nancy Lopez: I ordered tacos Al carbon but this meat was not grilled over charcoal. It was flat top seared at best, this completely changes this dish. I’m not sure why they served me the incorrectly made meat. I was dissatisfied and disappointed. I really wanted this to be a positive experience but I think this is the type of place where there’s specific dishes you go for and avoid others. The tortillas seemed a bit thick and kinda under cooked also. Everything else was good, the one thing I would say is don’t get the steak or the al carbon because they don’t have an open fire setup as they claim with these dishes.

