4 /5 Bob Zhurunkle: This is a family style restaurant right on the main highway, frequented by the local people. The portions are more than sufficient, and the service reflects the casual, local atmosphere.
I came seeking the local barbecue
She ordered a loaded potato which came foil wrapped and piled hugely with about everything a potato could be filled with.
I ordered the barbecue brisket plate with potato salad and beans. The potato salad was a tangy non-mustard recipe, creamy plus chunks of potato. Just like home.
The pinto beans were basic western style, boiled and seasoned with meat and spices. Good, but not special.
The brisket came sliced, apparently from the flat. I could have ordered chopped. The texture was fork tender, appropriate fat, but not stretchy, dry, with the right amount of moisture. A very good roast.
The brisket had a narrow red ring to prove it was smoked, however, I could get that amount of smoke flavor in my electric oven at home with a few drops of Liquid Smoke.
Overall this is a good family meal restaurant. Prices are average for the time of the decade. The loaded potato was $11. The brisket was $14. Checkout was $28. The food was tasty and filling.
Since I was seeking the local barbecue, it must be hidden some place else.