Smoke House Restaurant - Perryton (TX)

4 /5 Jim Siterlet: I got a burger and fries and they were excellent. I also got a side of mashed potatoes and brown gravy which was also very good. My only complaint about the burger was the paper thin slice of American cheese… you all should order bigger slices of cheese. My second complaint has to do with the family sitting in the corner with their child. Just because it’s a family restaurant, doesn’t mean that the dining room is a playground. A misbehaving child reflects poorly on a family and is beyond annoying. Leave your kids at home if they need to disrupt other people. It’s not cute.

4 /5 Kenneth Galvin: Everything was actually really good but there was a little piece of tooth pick plastic in the salad. However, I would recommend. $12 for a very good grilled chicken salad? Hell yea! 4 stars on the atmosphere because nearly all the decor is what you’d find in a typical white suburban house. Tables are pretty cool though.

4 /5 Bob Zhurunkle: This is a family style restaurant right on the main highway, frequented by the local people. The portions are more than sufficient, and the service reflects the casual, local atmosphere. I came seeking the local barbecue She ordered a loaded potato which came foil wrapped and piled hugely with about everything a potato could be filled with. I ordered the barbecue brisket plate with potato salad and beans. The potato salad was a tangy non-mustard recipe, creamy plus chunks of potato. Just like home. The pinto beans were basic western style, boiled and seasoned with meat and spices. Good, but not special. The brisket came sliced, apparently from the flat. I could have ordered chopped. The texture was fork tender, appropriate fat, but not stretchy, dry, with the right amount of moisture. A very good roast. The brisket had a narrow red ring to prove it was smoked, however, I could get that amount of smoke flavor in my electric oven at home with a few drops of Liquid Smoke. Overall this is a good family meal restaurant. Prices are average for the time of the decade. The loaded potato was $11. The brisket was $14. Checkout was $28. The food was tasty and filling. Since I was seeking the local barbecue, it must be hidden some place else.

3 /5 Gary Clark: Service with Jacquelyn was horrible. Wanted to argue over question over food that menu specifically says comes with it.. Once food brought out never came back to table. Grill cheese was a piece of cheese with two pieces of dry toast. Kitchen help dont know how to make grill cheese. Secondary waitress was amazing trying to fix the problem. No manager on duty at 6pm on a Saturday night. Wont be back thats for sure.

3 /5 Phil Petre: The little gal that took my order didnt seem to know what she was doing. Had no idea what the Jaxton tacos were, so I order the Fajitas instead. I thought that it said that it came with Chips and Salsa, (what I remembered from the menu). When they brought my food, I didnt think about it right away that I was missing my chips and Salsa. The menu also said 3 tortillas but I realized as i was part ways through, only got 2. The waitress never came back to the table and I never could catch her eye. She never brought my ticket and so I finally went to the the counter to pay and the girl had a hars rime finding my order in the computer. I had plenty of food so I just decided not say anything and to leave it alone but for $22 before tax and tips, I did think I should get all of my food. The fajitas were outstanding!