Food and Table - Jacksonville (TX)

5 /5 Shawn Dunn: We did the omakase experience and loved it! They close the restaurant except for the 8 at the chefs table, so you have a very special dinner. RJ (chef) and Bud (bar keep) were a great duo. Very skilled and great conversationalists. The fish was incredible. RJ’s flavor combos were spot on. This is not a cheap experience, but we will certainly do it again.

5 /5 William Armstrong: This experience is a hidden gem in East Texas. Chef brings personality, originality, and confidence to his concept, which is clearly a culmination of his experiences and influences. RJ would be booked out for months in any major city with his culinary talents and presentation, but hes chosen to bring his talents to a place he calls home. The quality of his inspired omakase is unmatched in the region and, quite frankly, outpaces literally every establishment that strives for anything similar this side of LA, and that includes everything Dallas has to offer. Had this been a dry establishment I would still come back time and time again, but on top of the outstanding culinary experience the cocktails were extraordinary. Theres no drink list (I dont think), but they can make just about anything, so a top notch cocktail bar is crafted into the experience. To top it off, the venue itself is immaculate. Custom woodwork. Custom bar. Everything about it is next level. Make a reservation today.

5 /5 James Blair: I’ve eaten at some of the best sushi restaurants from Seattle to Portland, Los Angeles, and elsewhere. The omakase experience at Food and Table is one of the best in the United States, in my opinion. The fish was incredibly high quality, as was the presentation. Don’t skip on the drink pairings either. Shocked that an experience like this exists in East Texas. We will definitely be back!

5 /5 Terry Johnson: The Omakase Experience was top notch. Service for 8 people total with RJ preparing all the meal in front of you. Also Mitchell (I believe was his name) bartender kept drinks full and provided exceptional service. I had never heard of this until my daughter mentioned it and we thoroughly enjoyed.

5 /5 Kelly: If I could give a thousand stars, I would. Food and Table is one of the most delightful hidden gems I’ve ever experienced, better than most big-city fine dining restaurants by a wide margin. My fiancé and I have been several times now: lunch five or six times, a Thursday night dinner once, and the Omakase dinner experience once. Lunch is consistently divine, the best Chinese chicken salad I’ve ever had. Thursday night dinner features a thoughtfully curated menu that changes weekly, and every single dish we’ve tried has been outstanding. The true showstopper, though, is the Omakase dinner. It’s not just a meal, it’s a full experience, and it’s worth every penny and then some. We went with my parents for a pre-Christmas celebration, and it’s a memory we’ll treasure forever. Truly out of this world. Chef RJ and bartender Mitchell created one of the most special and memorable dining experiences I’ve ever had, anywhere we’ve traveled. The drinks were just as exceptional—beautifully crafted cocktails, sake, wine, and anything else you could want from their extensive full bar. Please go here. Go out of your way to go here. You won’t regret it, and you’ll be counting the days until you can go back!