Fogo De Chao - Austin - Austin (TX)

5 /5 Michelle Ferguson: Our second time at Fogo de Chao Austin and still had a very good experience with the service, the meats, the sides; and we just discovered that they have great desserts, too! Try the creme brulee, it is luscious! We all had the Indulgent Churrasco and chose the butter-bathed lobster tail. Yum! And we also added truffle butter to dip the meats. Double yum! And the $10 all-you-can cocktails is a win! You can switch and try all their cocktail options. I recommend going there for brunch so you have the rest of the afternoon to digest all that meat.

5 /5 Tywanda Floreal: I celebrated my birthday here, first time visiting the Austin location. Fernando, Goho, and team provided excellent customer service. The food was amazing and fresh. The staff were helpful with suggestions and the meat doesn’t stop coming lol. I had a great time.

5 /5 Jasmine P: This was amazing. I am vegetarian and I loved the salad bar alone but I also got the cauliflower steak. Next time I would prefer the salad bar only(the cauliflower steak and chick pea salad was delicious but I was full with just the bar).

5 /5 Tara Cook: My husband and I dined here for the first time today. We were the first ones in the restaurant and felt like we mattered. Jay and Justin took care of us-making us feel most welcomed and took the time to explain the menu. We never asked for anything-the service was top notch along with the amazing food! We will definitely be back!

5 /5 Ruben Guerra: The entire team at Fogo de Chão Austin is of the highest standard of professionalism. Very much akin to service you would receive in Washington DC or Dubai. These individuals are great and second to none. Both Fernando and Ty are excellent management and their staff always provide the very best of service !