5 /5 Michelle Ferguson: Our second time at Fogo de Chao Austin and still had a very good experience with the service, the meats, the sides; and we just discovered that they have great desserts, too! Try the creme brulee, it is luscious! We all had the Indulgent Churrasco and chose the butter-bathed lobster tail. Yum! And we also added truffle butter to dip the meats. Double yum! And the $10 all-you-can cocktails is a win! You can switch and try all their cocktail options.
I recommend going there for brunch so you have the rest of the afternoon to digest all that meat.






