Fogo de Chão Brazilian Steakhouse - San Antonio (TX)

5 /5 Ericka G: Celebrated our 7th wedding anniversary at our favorite restaurant but at their newest location. The staff was amazing. Kim really made us feel welcomed and attended to all of our needs. Orlando was on top of his game! Highly recommend this location. The view of sky through the beautiful tall windows was so breathtaking. Coconut mojitos are amazing!!!! Definitely will be coming back!

5 /5 Dale Gattis: Our FAVORITE restaurant for “splurge” night. A very special thank you for honoring Veterans this Veterans Day weekend with a discounted meal. We always receive EXCELLENT service that is very personalized and treated like family every time we come! The market table is phenomenal, and always fully stocked. The meats are cooked perfection, and the drinks from the bar are delicious. The team takes terrific care of us. Thank you to Ivan, the GM and his entire team, Amber, Joseph, Kim, Sam, Julio, & Jesus!

5 /5 Brenda Rogers: Awesome first experience! Our servers Jocelyn and Rolando, and the Customer Service Manager, Kim, were so attentive. We wanted for nothing. I had their signature drink (in the picture). Loved it! The food was amazing, but our favorite was the lamb chops. *chef’s kiss* With dessert (key lime pie), I ordered decaf coffee (which is a big deal for me), but they only have one coffee pot so there was a little delay. Overall, it was wonderful. We will definitely be back!

5 /5 Deepika Singh: An extraordinary experience at Fogo de Chao! The food was amazing, every protein that came to our table was bursting in flavor and tenderness. My favorite was the lamb chops! Kim made sure our dining experience was phenomenal and that we were able to get what (including the grilled pineapple!). She is truly so kind hearted, empathetic and a great listener. I highly recommend this specific Fogo de chao if you’re in San Antonio for exceptional dining all the way around.

5 /5 John Mosier: Our dinner was outstanding. The quality and flavor of the food were exceptional, and the salad bar offered one of the most diverse and well-presented selections we’ve seen. Every cut of meat was perfectly prepared, but the grilled pineapple was the highlight—sweet, caramelized, and bursting with flavor. However, it did take quite a while to receive it after requesting it multiple times. Given how popular and delicious it is, it would be even better if it were part of the regular rotation with the meats rather than a special order item. Also, the Chocolate Lava Cake was amazing! Overall, an excellent dining experience, we look forward to returning soon. Many thanks to Kim, Joseph, and all of the servers. :)