Fishermans Wharf - Galveston (TX)

4 /5 Chelsea Fountain: Nice seafood spot by the port. Our view included the nearby cruise ship along with other marina boats. This restaurant is a two-story and spread out space with inside and outside dining options as well as private party. I appreciated the simple menu focused on classics and their use of fresh ingredients. It seems a little pricey to charge $21 for a single crab cake appetizer but otherwise their prices were fair.

5 /5 lucia hostrup: Fisherman’s Wharf Galveston, TX. One of the best seafood restaurants in Galveston, Fisherman’s Wharf is renowned for the freshest fish and seafood specialties. signature seafood combination platters, savory chicken dishes, pastas and perfectly prepared steaks. Ideally situated next to the Historic Strand District. Located about 50 miles southeast of Houston, its a popular resort city with attractions like The Strand Historic District, Moody Gardens, and Schlitterbahn Waterpark, and holds significance as the birthplace of Juneteenth. A major cruise port and popular destination with millions of visitors annually.

5 /5 Teryn Williams: 1st time here, very friendly staff. We were sat right away, greeted by Amber our server within minutes. We split the Wharf seafood platter with additional side of onion strings! So much food! Everything was cooked perfectly. And THEN, then we had the Root Beer bread pudding! So delicious, save room you want to have the bread pudding!

4 /5 ROBERT C: We had the grilled seafood platter, grilled redfish and the seafood pasta dish. The redfish and seafood pasta were very good. The platter was very good except for the crab cakes, they were very salty and under cooked. The green salad was average. The red sangria was excellent! We enjoyed the outdoor dining, great view of the battleship USS Texas. They give you 3 hours of free parking, this place is very close to the Strand.

4 /5 Genie Heise: When we come to Galveston we always stop at The Fisherman’s Ward Seafood Grill. We love watching cruise ships, dolphins, and birds from the outside seating. Consistently good it’s always a good time. I had the Greek salad with grilled shrimp. While the shrimp were perfectly prepared the salad left a bit to be desired. It was heavy on feta and dressing and sparse on olives, cucumbers and tomatoes. My husband had the fish and chips, along with a bowl of gumbo. Both were excellent.