Katies Seafood House - Galveston (TX)

4 /5 Tran David: The service here is amazing. The staff was very friendly and helpful when we had questions. The chowder we got was really flavorful and set our expectations high for the rest of the meal. The snapper wings are a must try here. Very crispy and unique. The sizzling grouper and Texas Gulf shrimp platter was recommended as one of the most popular dishes. However we were disappointed by the fish. It was a bit dry and lacking in flavors. The shrimps were good, but not extraordinary. The rice was mushy and wet. For dessert, we got the cola da cheesecake. It was delicious, pretty sweet but not overwhelming.

5 /5 Pamela Scott: Food is ALWAYS delicious and the service is impeccable. Our host Jenna was a doll. She hooked us up with a free appetizer thanks to a call from our nearby hotel clerk. Our server Ginny (not sure about spelling) was there every time we needed ANYTHING. We ordered based on her recommendations and we were not disappointed. We all but licked our plates before we left. Thank you Ginny! Also, I can’t say enough about the view. You can eat fresh seafood AND watch the cruise ships sail right by. Amazing location and amazing food.

5 /5 Kirk Knobel: Wow!! They said 45 minute to 60 minute wait, because they were busy. It was only about 30. Seated quickly after we came back in. Jessica took great care of us with beverages. Then the stater was crazy good. The shrimp cocktail was absolutely awesome. Portions are huge so we split a few things and so glad we did then we could taste a larger amount of the great menu. Food is out of this world, service even better and such a cool place. Highly recommend highly recommend!!

5 /5 Zachary Talbot: We enjoyed a family afternoon in Galveston and chose Katies Seafood House for an early dinner. We started with the Crab Cakes & Smkmed Fish & Shrimp Dip. Both were very delicious! The crab cakes came with some fried crab claws on the side which were amazing, and the dip was creamy with large chunks of smoked fish inside! For dinner we chose the Broiled Seafood platter which came out presented beautifully (Brett and Ty even added a little extra crab meat on top of the blue crab). The flounder was flaky and seasoned perfectly. The frog bomb was a nice addition, and the grilled shrimp were amazing! I had a dozen oysters on the half shell which came with nice sauces to mix. My wife enjoyed a Caesar salad, and a crab meat Mac & cheese which was large enough to share as a side or enjoyed as a meal for one. The kids had sliders and popcorn shrimp. We didnt have a chance to, but if you have time stop by the seafood market to see the fresh catches for the day!