Fingers 2 Tha Bone BBQ and more - Waxahachie (TX)

5 /5 Shari Underhill: Upon entering, the initial intention was to order barbecue; however, a recommendation for fried pork chops prompted a shift in preference, and the experience proved to be highly satisfying. The exterior of the pork chops was exceptionally flaky and crispy, enhanced by excellent seasoning, while the interior remained remarkably juicy and tender. Additionally, the mashed potato-style potato salad was a delightful accompaniment. My spouse opted for the barbecue, selecting sliced brisket and ribs, along with pinto beans. The brisket and ribs were both notably juicy and flavorful. The pinto beans were perfectly seasoned. The establishments popularity is evident, as it often experiences high customer volume, a testament to its appeal among local patrons.

5 /5 Robert Seiler: We had the turkey and the brisket potatoe. The food was amazing and the staff were full of great energy! We will stop here again during our travels.

5 /5 Kerri Luinstra: We came in after a funeral for an early dinner. The food was delicious and the service was very friendly. We ordered the ribs, brisket, jalapeño sausage with cheese, potato salad and green beans. I only wish wed been there on Sunday so I could have tried their peach cobbler. We were treated like family. The owner even came in and greeted us. The next time we are in Waxahachie we will definitely be back and recommend!

4 /5 Rachel Warren: We found ourselves in Waxahachie yesterday going to 3 different storage unit live auctions and the last one ended up near a BBQ restaurant called Fingers 2 Tha Bone BBQ that the locals were all giving high praises for and suggested we give them a try for lunch. The place is small, but my understanding is that they recently opened this new location and were still settling in. The outdoor patio seating needs to be cleaned up so people can eat out there if they want the option. We always like to find restaurants with patio seating because our dog goes everywhere with us. We both ordered the brisket loaded potatoes. They were massive, artfully assembled and very tasty. We had a chance to meet and talk with the owner and pit master. He knows how to smoke a brisket and I cant wait to go back and try his smoked bologna sandwich. Yummy