Emmer & Rye - Austin (TX)

5 /5 Daniel M: My wife and I chose Emmer & Rye for dinner to celebrate our anniversary, and it was an exceptional experience from start to finish. The staff were absolutely amazing. From the moment we we walked in we felt celebrated. They had a handwritten card waiting for us at the table, signed by the team, which was a thoughtful touch. Service throughout the night was seamless and attentive. Everyone knew the menu and our waiter offered thoughtful recommendations that elevated the entire meal. My wife eats plant-based, and the team went above and beyond to accommodate her. They guided her to vegan friendly dishes and offered vegan versions of certain items without hesitation. The food itself was transcendent. The crudo and the mole were outstanding, with incredible layers and depth of flavor. each bite kept you engaged and curious about what came next. The sweet potato tamale was phenomenal, and the lamb & pork carnitas were absolutely outstanding. Emmer & Rye delivered not just an incredible meal, but a meaningful, memorable dining experience. We couldn’t have picked a better place to celebrate. Thank you!

5 /5 S. de Man: Amazing service- fantastic food - beautiful atmosphere. Not sure what more you could ask for. Must get items include the crudo, the bread, the cacio pepi, and sorbet is surprisingly refreshing. It is especially great if you are celebrating an anniversary or birthday. Tori, their curator of good vibes, called a week ahead of time to learn more about us and make the experience incredibly special. What a memorable visit. Thank you!

4 /5 Syed Ashrafulla: I recommend going for any punchy starters or any of the hearty mains. For me that means the carpaccio with its use of nuoc cham for tanginess and meatiness was a great appetizer. The snapper with the Hakurei and the crumble had good texture and balance. The akaushi steak was seasoned very well and tender. The carnitas was a really good terrine used as a wrapped taco presentation that I liked. The snapper crudo was missing acid and thus quite boring. The pappardelle used a smoked meat which I get but felt somehow off, like too much smoke? Overall more hits than misses. The vibe of this place is so good especially when sitting outside. So I recommend going, sitting outside if possible, and getting anything that seems strong in flavor.

5 /5 Emily Snider: If you’re looking for an unforgettable experience and meal, you mustn’t miss this place. After being greeted by the warm host, I enjoyed a late solo dinner at the chef’s bar. I ordered the beef carpaccio and cacio e pepe pasta, which were both incredible and unexpected in their own ways. The carpaccio was high-quality beef, the perfect balance of textures and flavors, while the pasta was light, flavorful, and divine. The cream sauce was just the right amount, and the pepper was pungent & complemented the flavors perfectly. Notably, Max, the chef behind the bar, was so warm, kind, and made my experience so enjoyable. His recommendations and service were a highlight. My server Ana was absolutely wonderful as well and my experience would not have been the same without the two of them. Don’t hesitate to make reservations here– you will not regret it.

5 /5 Shahab Sassan: Dining at Emmer & Rye was an absolute treat from start to finish. Every single dish we tried was cooked to perfection—beautifully presented, thoughtfully balanced, and bursting with flavor. You can tell that the chefs put incredible care and creativity into every plate, highlighting fresh, seasonal ingredients in the best possible way. The service was warm, attentive, and knowledgeable, making the whole experience feel seamless and special. The atmosphere is modern yet inviting, perfect for a memorable night out. If you’re in Austin and looking for a place that combines innovative cuisine with flawless execution, Emmer & Rye is a must-visit. It’s the kind of restaurant that reminds you why dining out can be such a remarkable experience.