5 /5 John Sparks: Came for the bacon wrapped burrito. But was blown away by the chicken soup (caldo de pollo) and the Tampiquena Plate. The soup is award winning (in my mind). The Tampiquena was phenomenal and left me with lots of leftovers to take home. You won’t be disappointed. For those looking for gluten free, I’m not sure they have a dedicated fryer for the chips. The server helped me to easily navigate the menu to find something that would work.. also, the freshly made corn tortillas are amazing.



