El Puerto de Jalisco - Temple (TX)

5 /5 Lynn Reichl: It’s so nice to have a margarita, eat some of the best chips around town, enjoy a meal and look out at the golf course. I love how light and bright this restaurant is and the service is always consistent and professional and friendly. The prices are amazing here and the quality of the food is consistently good. Also, if I had you at “margarita”, you won’t be disappointed! They have excellent margaritas here, and I can’t say the same for many of the other places in town.

3 /5 John Moseley: Excellent mini taco plate, good chicKen breast with cheese, ok beef enchiladas, good chips and salsa. Now, service was prompt, did not fill glasses and atmosphere good except the staff who were cold and unfriendly. Will not go back simply did not feel welcome here.

5 /5 SGTREEVESW: We went here for the first time tonight for dinner and was blown away. The food was absolutely amazing. I got the crispy taco plate and my wife got the super burrito and my kids got pancakes and eggs. The tacos and burrito was awesome and cooked perfectly. The pancakes was really good as well . The waitress was very attentive and got us everything we needed. This is our new favorite place and We will definitely be back

4 /5 Daniel Meek: The restaurant efficiently managed a sizable group, ensuring accurate orders for the Deaf Christian Man Retreat attendees. Despite initial information that chips were unavailable, the kitchen staff promptly provided more, showcasing responsiveness. However, my food arrived on a cold plate, noted by Chef Ramey as “ice cold.” The ambiance was slightly marred by the presence of a few flies or gnats. The sour cream had an unexpected grainy texture, suggesting a potential quality issue. There’s room for improvement in balancing temperatures, enhancing the overall dining experience. Despite some shortcomings, I enjoyed my experience, but there’s potential for the restaurant to better align with its standards. While I opted not to send my food back, it’s worth noting it wasn’t served at the optimal temperature. This review reflects my genuine experience, offering constructive feedback for the restaurant’s consideration in enhancing overall quality and service standards. Keep this in mind, when you ask for side dish, ask for cost of it. I receive 6 oz of sour cream and they charge me 3.34 dollar which they profit 398 % of cost. The marketing I find is .84 cent per oz of 3 lb of sour cream and it cost 6.28 dollars. Yes, keep your eye on receipt to ensure they are on marketing or little above the marketing .

3 /5 Sara Schmidt: Good food, but you would be advised to get your event plans in writing. Birthday party prepaid and booked a month ahead of time. Owner did not write down what was discussed so manager gave away the party room space to a family that booked only 2 days ahead. Servers went out of their way to make up for the owners mistake, but the taint of the mixup, putting a group of twenty out in the middle of the floor instead of in the party room as discussed, really put a wet blanket on the night. Props to the staff for going above and beyond, but if you book the bar, get it in writing and keep a copy for proof - otherwise you will be stuck paying $500 for a party that could have easily just been a group reservation (and likely for less money). Styrofoam plates, plastic ware that doesnt cut well. At least we got real glasses for our drinks. Al pastor tacos and chicken enchiladas for the buffet were tasty and filling. Single bathrooms for each gender, and the paper towel roll sprinkled with the dirty water of previous bathroom visitors, not exactly the best set up for a sanitary experience. Edit: stomach upset followed my visit.