1 /5 Brent Lambert: Not impressed at all. You have to leave credit card information to make reservations. They don’t tell you that if you cancel they charge you $20 per person and it’s nonnegotiable. So our party decided to go ahead and go. When we got there we had to wait 30 minutes for a table that we made reservations for (under duress). There was no mention or apologies for this, btw.
The food was equally as unimpressive as the initial service. I don’t know if the chefs are actual professionals but the food wasn’t seasoned. It was bland and everything required salt. The only thing I actually like were the green beans. The steaks come charred no matter how you order them and it’s supposed to be a steak house. The portions are small. The cuts of meat are not the ounces you order. They are less. It was like mommy and daddy owned a restaurant, went away for the weekend and let the teenage kids run the place. Texas Roadhouse and or Longhorn Steakhouses beats the food here by far. I mean by far…
The waiter was questionable. He was decent at service but was so fake trying to look high end that I felt more like he was a play actor at a theater.
If you do your research on this place they have an enormous turnover in staff. It appears they can keep staff. They go through chefs and can’t keep kitchen staff.
I wouldn’t eat here again if the dinner was complimentary…






