Eduardos BBQ Steaks & Mexican Grill - Laredo (TX)

5 /5 Janet Pescador: Friday night was exquisite, enjoyable, and pretty relaxing. Eduardo’s offers happy hour on house margaritas (lime, strawberry, mango) for $3.99 and pitchers of beer at $9.99 from 3pm to 11pm. Chicken quesadilla was delicious and its chicharron brisket and tripas molcajete was very satisfying. Its atmosphere was peaceful and I loved the service as well. Restrooms were well maintained and all were clean. The disability restroom provides moms a baby changing station for their children and is also clean and in great condition. I absolutely recommend this place for people of all ages and abilities. Noise pollution started rising a little after 7pm.

1 /5 Griselda Castillo: I decided to spend my birthday on 10/2 at this beautiful place and the food is good. We were a group of about 15. The server was rude and seemed he didnt want to attend our table. They took a long time with the drinks. The food was good and didnt take long but after that,we had to constantly be getting up and asking for things because no one came to check on us. They charge the gratuity of course. I think more training is needed for staff on customer service.

2 /5 R. G.S.: Special Occasion We visited to celebrate my dad’s birthday with a large group — over 15 adults plus children. When we arrived, the tables were set and ready, and the restaurant wasn’t very busy (only one other couple dining and a few others at the bar). Unfortunately, the overall experience fell short of expectations, especially for such an important occasion. We had to let a staff member know that we were ready to order, and although he acknowledged us, it took another 15 minutes before someone actually came to take our orders. Only one server seemed to be attending to our entire group, which made the process understandably slow. The food started coming out around 20–25 minutes later. While the wait would have been fine if everything had gone smoothly, there were a few serious concerns. My dad’s ribs were undercooked and had to be sent back. Additionally, my brother bit into one of the tacos and found what seemed to be a small rock, which caused some distress. We did mention this to the staff, but unfortunately, it wasn’t really acknowledged or addressed. I stayed behind afterward to speak with someone, hoping to share our concerns constructively, but I didn’t get much of a response. Overall, we were disappointed with both the service and the food quality. We understand that larger groups can be more demanding, but some extra attention and care — especially with food preparation and communication — would have made a big difference. We truly hope the restaurant takes this feedback to heart and makes improvements

5 /5 Leah Socorro Cayanan: Dinner tonight at Eduardo’s was delicious. Chips with spinach dip were crunchy. I could not stop munching on them. The brisket I ordered was tasteful. My dessert of tiramisu had just the right amount of sweetness to it. I could not resist the temptation of eating it all. Unlike many restaurants in town, Eduardo’s lighting, for me, is my type of lighting. Not dim and not too bright. Our server, Juan Carlos, was courteous and accommodating. He served us our orders in less than 15 minutes. That’s quick, I would say. There were not too many diners tonight, which was good for us. We stayed in the restaurant for a good four hours just chatting away with our friends. Eduardo’s was our happy place today!

4 /5 Kiley Yvette and Zoee: The food we ordered was really good. Everything had great flavor. We ordered the queso which came with tortillas. All the tortillas were homemade. We also had the brisket and steak fajitas. The fajitas were grilled with Serrano peppers which were way too spicy. I love spicy food but had difficulty eating this. The chips and salsa was the best I’ve had to date. I love a good flavorful salsa. The prices were a little pricey but this is a more upscale establishment. I don’t mind paying a little more for good food. The iced tea was also really good. We would visit here again.