Edo Japan - Texas City (TX)

3 /5 Crystal C: Let me start with what was good. The crab rangoon were great. Service was good as well. However, this sushi place is not for me. I struggled to find a special roll that wasnt tempura or cooked. I prefer raw sushi. And even after I asked if the fuqua roll was cooked and was informed it was raw, I was served a deep fried roll with cooked fish inside. They took it off my ticket. The samurai roll was my other pick and it was just too much cream cheese and tempura. The shu mai were also only ok.

5 /5 Shine: Really good sushi. The rolls arent too heavy on the rice, which is actually perfectly prepared and delicous. They are mostly fish, which is really fresh tasting. Nigiri is also fantastic. Really loved it.

5 /5 Donald Higgins: We enjoyed eating here! I would recommend this place! The staff was great and the atmosphere was quite and enjoyable!

5 /5 Vesper Huerta-Sanchez: Had a big order that I was late picking up, but they had it all ready for me and the man at the door helped me to the car with the bags. Very friendly people that work there, and the food was AMAZING. My picky kid loved everything! You can tell it was fresh fish and freshly made sushi and appetizers. No pictures, but we got a ton off the menu so I can say everything was very good and they have GOOD prices too! Big pieces of sashimi as well

4 /5 Joseph Nolasco: Hadn’t been here in a while and decided to visit. Food was great, had the ramen here for the first time it was ok. The chicken katsu is always great, and my favorite appetizer takoyaki was great!