Dorregos - San Antonio (TX)

5 /5 Elizabeth Maldonado: Absolutely beautiful restaurant and the food was excellent. The service was excellent too. Its worth the hassle of finding parking. A couple kids options would be nice.

5 /5 Gerry E: Had my birthday dinner with family here last weekend. Made reservations through Open Table. Located on the second level coming in from the front entrance nicely tucked in the back. We were greeted enthusiastically by the hostess and were led directly to our table. We had early reservations, so it wasnt busy yet. There was only one server working at the time, but we didnt wait very long. We ordered a few appetizers, including Grilled Provolone Cheese, Prawns Paco Alcalde – (Shrimp in Spicy Tomato Sauce), and the Garlic Butter Steak Bites For mains, we had the Dorregos Burger, the Ribeye and the Fish of the day which I cannot remember the name but it was excellent! My dining companion was unable to eat the burger because the sauce had a spicy sauce. I tried it but it wasnt that spicy. The waiter took it back and I wish I had them pack it to-go for me because I still paid for it. I mistakenly thought it was going to be taken off the bill. Oh well. Nevertheless, this did not detract from how the whole experience was totally wonderful: from the ambiance, the service, the food, and the overall vibe of the restaurant. The waiter even gave us sample of a red wine that he thought would go well with our order. I also got a free dessert for my birthday! Yay! Will certainly return again.

5 /5 Kalia A.: First, I wanna give a shout out to Evan and Aaron for making our experience amazing. I thoroughly enjoyed this restaurant and will list it as a favorite for multiple reasons: 1. Valet Option 2. Superb Service 3. Clean Facility & Restroom 4. Lowkey, chill, and relaxing ambiance 5. Delicious food! Below is my rating of the plates we had: Meatballs: 5/5 Seafood Fideo: 5/5 Lamb Shank: 5/5 Moscato: 5/5 I loved how they checked on us often enough, but gave us the privacy to enjoy our meal & conversation. Even the seating was comfortable. I just really enjoyed the vibe and how good it smelled just walking into the hotel itself.

5 /5 Traveler D: This restaurant impressed us twice with its exceptional service. We were pleased to meet Mohammed a few days ago, who delivered outstanding customer service during our dinner. Because of his service and the food we went back. Today, we returned for lunch and enjoyed the attentive service provided by Brandon, the bartender. The combination of savoury dishes, craft cocktails, and spectacular views makes this restaurant a top recommendation. You must try the empanadas!

5 /5 Lisa Hernandez: Ive been wanting to try Dorregos for a while, and it didnt disappoint. The space is beautiful-big but warm, with a great vibe that makes it feel both lively and welcoming. Service throughout was friendly, personable, and exactly what youd expect from a restaurant of this caliber. We went with the PRAWNS PACO ALCALDE - (SHRIMP IN SPICY TOMATO SAUCE)as an appetizer which was excellent start. The meal started with some bread and butter, we ordered one plate to share of the CHARRED LAMB LOIN$50 Served with Garlic Confit Fingerling Potatoes, Sofrito Vegetables, and Mojo Verde. • The lamb was excellent, and one plate was definitely enough for my husband and I .Dessert brought things full circle with a KEY LIME CHEESECAKE and beautifully balanced with a delicious cappuccino. Overall, an outstanding dinner and a place ld happily return to!