5 /5 Gerry E: Had my birthday dinner with family here last weekend. Made reservations through Open Table. Located on the second level coming in from the front entrance nicely tucked in the back. We were greeted enthusiastically by the hostess and were led directly to our table. We had early reservations, so it wasnt busy yet. There was only one server working at the time, but we didnt wait very long. We ordered a few appetizers, including Grilled Provolone Cheese, Prawns Paco Alcalde – (Shrimp in Spicy Tomato Sauce), and the Garlic Butter Steak Bites
For mains, we had the Dorregos Burger, the Ribeye and the Fish of the day which I cannot remember the name but it was excellent!
My dining companion was unable to eat the burger because the sauce had a spicy sauce. I tried it but it wasnt that spicy. The waiter took it back and I wish I had them pack it to-go for me because I still paid for it. I mistakenly thought it was going to be taken off the bill. Oh well. Nevertheless, this did not detract from how the whole experience was totally wonderful: from the ambiance, the service, the food, and the overall vibe of the restaurant. The waiter even gave us sample of a red wine that he thought would go well with our order. I also got a free dessert for my birthday! Yay! Will certainly return again.