1 /5 Sam Myers: I spent $50 on two pizzas here and feel completely ripped off. This place used to serve true New York–style pizza — thin, foldable, flavorful. Now it’s a joke.
What I got was thick, heavy bread with barely any sauce and hardly any toppings. It was so dry and bland I couldn’t even finish a slice. For the price, it’s insulting.
This isn’t New York–style pizza anymore; it’s cafeteria bread with a sprinkle of cheese. The drop in quality is shocking, and I won’t be wasting another dollar here.





