Bastianos - Bastrop (TX)

1 /5 Sam Myers: I spent $50 on two pizzas here and feel completely ripped off. This place used to serve true New York–style pizza — thin, foldable, flavorful. Now it’s a joke. What I got was thick, heavy bread with barely any sauce and hardly any toppings. It was so dry and bland I couldn’t even finish a slice. For the price, it’s insulting. This isn’t New York–style pizza anymore; it’s cafeteria bread with a sprinkle of cheese. The drop in quality is shocking, and I won’t be wasting another dollar here.

4 /5 Aglae Martinez: We went for dinner at 6:30 on a Thursday. Its a family business, small restaurant, one server, but the food is made to order and portions are pretty big. If you expect microwaved food, dont go there. We had the mozzarella sticks, alfredo tomatoe shrimp dish, shrimp penne alfredo and the lasagna. Cesar and Greek salads were so fresh. We also had the cookies and cream for dessert. Everything was good. Wish they had some red pepper flakes and cheese to garnish, but not gonna complain. Bill came out to $55ish for all that food.

5 /5 Aldo Jasso: Absolutely loved my experience at Bastiano’s! The food was incredible, every bite was bursting with flavor. You can tell the chef truly loves what he does; he looked so happy and passionate in the kitchen, and it shows in the dishes. No wonder everything tasted so fantastic! The prices are super accessible, especially considering the high quality of the food. I’m definitely coming back. Highly recommend!

5 /5 Ashlyn Davison: This is one of the best Italian restaurants I’ve ever been to in Texas! The service was immediate and attentive. The price, quantity, and quality of the food was unbelievable! We got 2 entree’s, 2 appetizers, a soup and a vegetable for $32. A great little local spot!

3 /5 jpv1995: Ordered the fish, got a rice bowl instead. Pizza prices were good and decent. Needs more servers, poor woman working tonight 06/20/25 was struggling to keep up with 7 tables.