5 /5 Yeosin: My son and I ate lunch there on a Monday afternoon during lunch rush. There was quite a bit of a wait to be seated, as they were packed full. The hostess wasnt very friendly, but the serving and kitchen staff are very friendly and welcoming, and very helpful. We sat off on the side, in the bar area, not the main dining room in front of the kitchen, and we had four different people come to our table to make sure our dining needs were exceptionally met. I had not eaten at Daniel Boones in about two years or more, so I ordered several different dishes to re-aquaint myself with their fare. The fried pickles were soft and mushy, and I found them to be inedible. The potato logs are simply half a baked potato cut into strips, it seems, but they were good. My son enjoyed a hamburger. I loved their one-pound hamburger steak and mashed potatoes, its my favorite dish of theirs. The CFS was decent. The loaded baked potato was very good as well. The fried okra was soft in the middle. The black-eyed peas were good. The free pinto beans, chili, and Blue Bell ice cream is all very delicious. The portions are appetite satisfying. I like Daniel Boones and will definitely return, hopefully more often than every two years.
