4 /5 Tim VZ: Guess we simply hit this place at the wrong time. An early Thursday dinner that I had been looking forward to all week...
We were greeted quickly and well when we walked in - I believe they were training a new hostess and we were seated at a nice spot inside (the outside seating area looked great, but I went with inside so my wife would be more comfortable).
Once inside our server arrived after several long minutes, which seemed overly long to me considering the only real "crowd" was one very large group. We ordered our drinks and the onion rings as an appetizer, and those delicious onion rings arrived crazy quick - and they were soooooo good. The batter was a refreshing change from so many that are out there, and both versions of their Ranch added to the experience.
Once again, it took quite some time for our server to return to ask about our dinner order... but once the food arrived (again, pretty quickly, but there were still very few diners seated other than the large group) it was fantastic! True ol fashioned country cookin with flavors that reminded me of my childhood.
I chose the chicken livers and they were amazing! Not a dish you are able to find many places anymore, and when you add in the mashed potatoes and the very good okra, the dish just absolutely hit the spot.
My wife ordered the chopped steak with mashed potatoes and the Mac n Cheese - not my taste in food, but she enjoyed her meal as well (there was something a bit too sweet I the mac for me and brown gravy is just not my thing). The only real disappointment for both of us were the rolls --- not homemade and were still cold in the middle (sure did seem like they were frozen Sister Schubert rolls from HEB).
We were hoping to try a dessert, but when it became apparent our server had simply finally forgotten us, we decided that our time with Dahlia had come to a disappointing end. I was able to flag her down (we had not seen her for 15 minutes after I decided to begin paying attention, well after it had already become frustrating) and paid and headed home.
Overall -- food was amazing and brought back some fond taste memories (cant say anything about the desserts they offer). First encounter with the staff was fantastic, but it went downhill rapidly once seated. Big kudos to the back of house crew - I seriously was impressed with the speed of our orders.
Will we be back? Not sure... so many great options out there, with the lack of service I wont make a special trip, however if I find myself in the area I may very well give it another chance.