Cullum’s Attaboy - San Antonio (TX)

5 /5 James A: Cullum’s Attaboy will surprise you in the best of ways. First of all, it’s hidden away. We had a reservation, and our GPS took us to the address, but we still managed to walk past it. Normally, I would consider this a negative, but with Cullum’s Attaboy, it makes you feel like you’ve discovered a secret spot and it gives you the feeling of dining exclusivity. This feeling is appropriate because when you first walk in the door, it’s immediately apparent that you have found a hidden gem. The kitchen is open and your eyes go straight to the French style chefs meticulously crafting delicious looking brunch masterpieces. If you aren’t hungry when you first get there, the aromas wafting from the kitchen and filling the restaurant will instantly put you in the mood to order one of everything on the menu. Before you order anything, get the mimosa. Sounds simple and plain, but they are known for their mimosas and just one sip will tell you why. Best mimosa I have ever had! A photo is worth a thousand words, and in this case, the flavors of the brunch dishes we had are best described looking at the photos. Everything was SO good! We sat at the counter overlooking the kitchen and conversed with the chef as we ate, who despite being busy, was more than happy to explain to us how they made their food taste so exceptional. They were awarded the Michelin Bib Gourmand, and after trying their food, it’s easy to see why. Look for them to get a star in the near future. Truly, one of the most memorable and delectable brunch experiences!

5 /5 Charisma Muller: This restaurant is great all around. The atmosphere and food was perfect for a morning brunch. I enjoyed sitting at the bar area seeing the chefs prep meals. Thank you for a great experience. I will definitely be back. Enjoy the photos!

2 /5 David Wolf: Both of our steaks were overcooked, burnt bad too. Both of them were cold also cold. They also don’t have fountain drinks and it took 40 mins to receive our food. Just 8 dollar bottles of coke and various other bottles. But when we ate a piece that wasn’t burnt, it was really good. Ordered the glace sauce for 8 bucks. They managed to burn that too

5 /5 Grant Garbo: Cullum’s Attaboy isn’t just a brunch spot — it’s a love letter to indulgence, with a side of swagger. From the moment we walked in, it felt like someone had taken the best parts of a French bistro and dropped them into San Antonio with a wink and a flourish of truffle oil. Let’s talk about the truffle selection — I’ve seen sommeliers treat wine with less reverence. Shaved, infused, layered — if truffles are your love language, prepare to swoon. The eggs Benedict were the kind of dish that makes you pause after the first bite just to silently acknowledge greatness. Perfectly poached, luxuriously sauced, and elevated by those glorious truffles. Service was friendly, sharp, and unpretentious. The vibe? Cool but not trying too hard — a place that knows it’s good and just wants you to enjoy yourself. If you’re in San Antonio and brunch is anything more than a meal to you, Cullum’s Attaboy is calling. Truffle up and answer.