2 /5 Joe Padilla: Got to the restaurant at 9pm to find the employees cleaning up (they close at 10). I ordered my food and saw the cook also cleaning up. My tenders were old, cold, and hard. The fries were also cold. The biscuit was harder than a rock and un edible. The workers started draining the tea bins at 9:15 while people were still in the restaurant. I had to run over to get a refill of tea before it drained out. Im pretty sure the owner would want his people making food until closing time. There were 10 people in the restaurant and they were trying to close the restaurant. This is unacceptable business practices. Sell good food until closing time!!!


