Cheddars Scratch Kitchen - Irving (TX)

4 /5 Brent Fleming: Solid choice for good food! The menu has a great variety of dishes, so it’s easy to find something that makes everyone happy. We order to-go pretty regularly and the service is always friendly and efficient. My only downside is that the order is rarely 100% complete, which is honestly a bummer. The good news is that if you check your order before leaving, the staff is always happy to quickly get you whatever is missing. It just stinks that you have to double-check in the first place. Overall, still a great spot for consistent food, good service, and an easy crowd-pleaser. Just be sure to check your orders for accuracy and completeness!

5 /5 John T: I really like Cheddars - especially this location because they are professional and offer great service. Their drinks are great - I love the frozen Painkiller. The honey butter croissants are delicious. I’ve had many things for dinner, and a few I recommend are: the Grilled White Fish, the Dijon Chicken & Mushrooms, and the Cheddar’s Trio Sampler. Portion sizes are good and their sides are great - I love the broccoli cheese casserole! I recommend for a tasty, American style meal with multiple options that won’t break the bank. The ceiling fans are pretty and interesting looking.

4 /5 Larry L: Had the meatloaf substituted one of the sides for a salad. Salad was brought out cold and crisp and the bowl was cold and big enough so you could mix it properly. Meatloaf was good Its normally served with brown gravy on top I got it on the side along with a loaded baked potato. The baked potato was hot and fluffy inside and had a crisp skin. The meatloaf was probably some of the moistest meatloaf Ive ever eaten seem to have red yellow and green peppers throughout. And the outside I think was finished in a pan or under a broiler because it had a little crisp exterior. Ended up bringing one piece home. Overall it was good I sat at the bar.