Aspen Creek Grill - Irving (TX)

5 /5 Amanda Blackwell: We were seated immediately. Isaiah was our server and he was amazing. He had multiple tables and he kept up with every one of them. He was friendly and never let our glasses get empty. My honey lime salmon was delicious. The potato skins were very tasty. If you find yourself around, stop in, ask for Isaiah, have some potato skins and one of the many entrees they offer. The atmosphere is fun.

5 /5 Jeffrey Barnes: I will start with the bad.1 visit All of the food didnt come out hot. But the food was delicious. We ordered the meatloaf with mash potatoes and gravy, with broccoli. Also ordered the 12 ounce ribeye. It was okay. The rice was good. The baked potato was the best. The are heavy handed with the mixed drinks, which is a good thing!! The service and atmosphere was great as well. We will def come back for sure! This afternoon, second visit, we ordered cod fish with fries and the cod fish sandwich! Everything came out hot and fresh! It was amazing. The tartar sauce tastes homemade and delicious! Prices are great!

3 /5 Melinda Dague: I was really impressed with the gluten free menu. That being said, the food was just average. I ordered the Bacon Dijon Chicken with two sides that I chose from the list. I selected the Green Chili Cheese Grits and the Sweet Potato Casserole. The grits were the best thing on my plate. The sweet potatoes were not sweet enough and the chicken entree was a bit overcooked. The service was wonderful and our server was very attentive. The environment was cozy and friendly. I drove about 30 minutes from my house to eat with my family and probably wouldnt return to eat there again. In my opinion, it wouldnt really be worth the trip.