Cast Iron Punk - Fredericksburg (TX)

5 /5 Phillip Rodman: One of our staple food stops in the area, the breakfast sandwiches, hash and Benedict’s are the best breakfast foods and some of the best overall foods I’ve had. Definitely worth the stop in the area.

5 /5 Tessa Lewis: Cast iron punk catered multiple events for our wedding, and absolutely knocked it out of the park!! Our guests raved about each meal they made, which were hearty but still light and had lots of flavor. The selection of desserts they made were a big hit at our wedding as well!! Not to mention the set up was super cute and absolutely photo-worthy. Thank you Alex and team for everything - we love Cast Iron Punk!!

5 /5 Marti Leon: Highly recommend the cast iron hash! Good size portion with pulled pork veggies topped with an over easy egg. Very flavorful! We also had the crème brûlée French toast. Omg the toast was crunchy and had the crème brûlée filling inside. This was a wonderful surprise coming from a food truck! We will be back for another visit!

5 /5 Mark & Gina Walker: We stopped here to get some lunch and were amazed by the menu - nothing you have ever seen before. My son choose the Crème Brûlée French Toast. First we opened the lid and fell over backwards because the smell was just magnificent. As soon as we started cutting the toast, the cream started oozing out. Gosh! What a treat! I had eyed the Everything Salad! It sounded so good but unfortunately they were out of it. Maybe next time.

5 /5 Jordan Michel: We were just passing through and found Cast Iron Punk online. We were pleasantly surprised when we arrived and found that it occupies the kitchen on the large outdoor patio of a wonderful winery. We’d planned to eat on the road but decided to stay and enjoy the view of the vineyard. The veggie pizza (large enough for two to split) and focaccia were delicious, and the hatch chili vinaigrette really elevated the house salad. Highly recommend.