Casa Pantera - El Paso (TX)

5 /5 Sara Skopljak: Food was unique and seasoned perfectly. Everything we ate was delicious and cocktails were too! Staff was nice but a little slow serving. Gave us time to enjoy the ambiance.

5 /5 Johnathan Guliman: From the food to the aviance, 5 stars still isnt enough. Top level cuisine with a vibe to match. From steaks to seafood rare to El Paso, the culinary magic will satisfy the toughest of critics. Perfect for a date night with that special someone or even a night out with friends. Come hungry and leave amazed. The Chef knew exactly what EP needed!

5 /5 Dina Zamarripa: Chef Santiago definitely has talent with creating the menu. This is the only place I go to for oysters. And they are very fresh and super delicious! The staff is extremely friendly and very knowledgeable. I frequent here mostly for the phenomenal oysters but all the other menu items are exquisite. Definitely a place to go to for any occasion or just to simply treat yourself.

3 /5 Veronica Varela: Long awaited visit to Casa Pantera which is highly raved about. 2 couples and we tried as an appetizer the octopus and bone marrow both good, good flavor. Our main dishes were quite a wait but I think that’s just how it works from looking at a table of two who came in after us and when we left they were still waiting for their food, in other words don’t be in a rush. My main dish: short rib plate 10/10 in flavor and tenderness great recommendation by out server, price $40, the cilantro “salad” is just a side of cilantro and some radishes not really a salad but whatever works. Husband: 22oz ribeye, great flavor but at $66ish(?) it comes with no sides. He ordered black beans $13 for a little side bowl, tasty but $13? Mmm no. My sister in law had the chicken and that was delicious, my brother in law had some waygu and he wasn’t impressed and ended up eating her chicken. We ordered a frozen margarita, a regular one and two palomas - my margarita was extremely tart and citrusy my favorite was the paloma from what we ordered. At the end of the night our tab (just 2 of us) was $195 before gratuity. We were sat outdoors and that was not the place especially with all the flies, you and the flies are both eating. It’s summer and it’s inevitable but it took away from the enjoyment. Definitely don’t recommend outdoor seating in the summer. Verdict: it’s good and serves a vibe but for me it was a one and done.