2 /5 Eddie Merrem: I was excited to visit this place but I ended up pretty disappointed.
It was not as I expected. 12 oz ribeye ($50) was too bland… asparagus and mashed potatoes were ok… queso fundido with mushrooms were not up to my liking either, tortillas were a total fiasco… only the green salsa was acceptable. Gin Berry and Madre Jarrito were good drinks, mostachon and cafe instantaneo didn’t make it out to be better either. I tried to have a good experience but it was not the case. Next morning I was sick… not pretty at all…Waiter charged me twice for the dessert and manager to avoid reopening the check to fix it advised to just give me cash back we’re waiter gave us $12.00 even back when dessert costs $12.99 + taxes , wife wanted me to say something but I just wanted to leave the place. I left a 20% tip because I am who I am but the place needs to live up to its reputation and some staff needs retraining… some others were at point… not our waiter though…





