2 /5 Alicia Ybarra: I don’t understand the hype of this place, or maybe my expectations were too high. I had a broccoli cheese soup, which was “good” a little salty but it was hot and you can tell it was homemade. And half of a Reuben sandwich that I ordered “hot” instead of cold but it was lack luster. I expected shaved corn beef piled on traditional think rye bread with lots of kraut and Russian dressing, pressed for a crunchy outside texture with a hot inside temperature. Instead it was a microwaved sub with what seemed like heb cut deli meat. Kinda disappointing because it really felt like something I could’ve made myself; but you get what you pay for and this place really is affordable compared to bigger establishments. And I’m sure they were busy during their lunch hour (I arrived around 2pm) but the place could’ve used a wipe down and sweep thru after a rush, most tables and chairs had crumbs and the table I was at had chips and pieces of lettuce spread all over the floor. We had a slice of that chocolate peanut butter pie which was tasty, and a slice of cheesecake which was also delicious, but I do wish it was served at a colder temperature so that the texture was firm and not so mushy. I’m sure they put a lot of work into those huge cheesecakes but the texture didn’t do it justice, the texture was more of a “no bake” cheesecake. I’d come back for a $9 day old pie, maybe a slice of cheesecake to take home to stick in the fridge for a few hours before consumption, but that’s about it. Love that everything was homemade but I just wish there was a little more “oomph”.