1 /5 Ivan Garcia: We went for lunch, and the restaurant was practically empty—only two other tables were occupied, and they were already eating. Right after sitting down, we ordered water and an appetizer. The drinks came quickly, so we went ahead and ordered our main dishes (two pasta plates, one soup, and a glass of wine).Almost an hour later, the only thing we had received was the appetizer—no main dishes, and not even the glass of wine. Our 4-year-old started to get restless and was playing with the small lamp that was in middle of the table when the manager came over and told us, in a rude tone, "quĂtale la luz a la niña porque se daña" (take the light away from the girl because it’ll break).By that point, we were already frustrated from waiting so long with no food or wine , so I asked for our tab. The manager quickly brought the check and handed it to me with an attitude and that was the end of our visit. Honestly, this place needs better management. Being a manager means addressing situations kindly and being aware of your customers. When the restaurant isn’t even busy, there’s no excuse for that level of service. A good manager would’ve noticed we’d been waiting too long, not just scolded us because our kid played with the table lamp. Ended up paying $38 for calamari apatizer a coke and 2 kids lemonade
In case the restaurant sees this. This happened 10/26/25 around 4pm
Manager - Reyna