Bricks and Horses - Fort Worth (TX)

5 /5 Julia Dunaway: Our dinner at Bricks and Horses on January 9, 2026 was memorable! Out of town friends came to visit and we wanted to take them to a special experience. When I made the reservation I asked if plant based options could be made for 3 of the 4 diners at our table. I heard back from Gaylord right away and then from Chef Antonio Votta. He sent me a long list of options he could prepare for me. I couldn’t believe it! Usually when I contact fine dining restaurants in Fort Worth I get no answer. A couple exceptions, but mostly silence. I selected several choices and wrote back. When we arrived at Bricks and Horses they immediately knew me by name and my special menu. We were warmly greeted and escorted to our table which had menus printed just for our plant based menu. The table setting was beautiful with silver saddle napkins rings, a small lamp and beautiful chargers. Our waiter, Andrew, welcomed us and enthusiastically described our plant based dishes and the attention paid to make them outstanding. He had tasted them and described how wonderful they were. He made our preferences seem normal, not an imposition on the chef. We were checked on by Grace, who was so warm and friendly, assisted by the sommelier, another friendly and warm person and other leadership staff came by throughout the night. My friends were astounded by the service and our star treatment. The food was noteworthy. Beautifully plated and presented, fresh and tasted amazing. Raw Bar: mushroom tartare, spicy aioli, sesame seed, nori crackers I loved this! The flavor of the mushrooms was spectacular. Appetizers: Sourdough bread: they bake it fresh. The bread arrives hot to the table. It was crusty, soft and perfect. Ritz and Dips We had some gluten free crackers instead of Ritz, avocado spinach artichoke spread, roasted red bell Pepper, and refried lentil dips All were delicious! We also used them on the sourdough bread. Salad: Fig salad with wild arugula, citrus lace fig balsamic and tofu balls A fresh salad with loads of texture and flavor and savory, crispy tofu balls. Loved it! Entree: House made Orecchiette with spicy sundried tomato pesto, almond and basil Dessert: apple cobbler (got it to go) Wine: William Chris Enchante Cabernet Sauvignon, excellent! Also, one of the diners was not plant based and he enjoyed the Caesar salad and steak Diane. I can’t wait to go back for Valentine’s Day, my birthday, any special occasion. Go as soon as you can. It will be an experience to remember.

5 /5 Zoe: We celebrated our Thanksgiving dinner at Horses & Bricks, and the entire evening was exceptional. The moment we walked in, the warm Texas atmosphere immediately stood out, classic, cozy, and beautifully designed. The walls are adorned with the hotel owner’s personal art collection, which gives the space a refined and intimate character. Our corner table made the experience feel especially romantic and memorable. The food was outstanding. The creamy artichoke and crab dip was one of the best starters I’ve ever had, rich, flavorful, and perfectly served with assorted crackers. For the main courses, the butter poached lobster with butternut squash risotto and black truffle was outstanding, and the roasted turkey dinner was elevated and beautifully prepared. Every side dish was thoughtfully seasoned, especially the crispy Brussels sprouts with pepper jelly. Desserts were also excellent, including the pumpkin spice gooey butter cake, chocolate pecan torte, and apple cinnamon sablé. Each one was well balanced and a wonderful finish to the dinner. Service was friendly, attentive, and efficient. Overall, this was one of the best Thanksgiving dinners I’ve experienced. Horses & Bricks delivers exceptional food, a warm and elegant environment, and a genuinely memorable dining experience. Highly recommended!

5 /5 David Bruce: Had a business dinner here. Only three of us. Great atmosphere. Nice, albeit overpriced, wine list but the Ridge Geyserville was a pleasant surprise. Caesar salad and halibut for dinner. Green beans and Brussels for sides. Everything was great.

5 /5 Margarita Wyld: Wow, what an experience! Absolutely lovely service, the food was amazing and the cocktails were superb. Our family loved this place so much that we came here twice on our recent visit to FTW. First we came here for a birthday dinner that exceeded all of our expectations. The tomahawk steak, the desserts, the oysters and shrimp - everything was perfectly made and we had a lovely evening. The second time we came for brunch/lunch, and the service wasn’t as great but we still had a lovely time and delicious food. Highly recommend!

5 /5 Colleen Clennon: woooooooow really amazing spot. fantastic service (shout out hudson) and really gorgeous atmosphere. definitely recommend getting there early to enjoy a drink and cozy, art filled environment before dinner. oysters + franks are a must-try and sharing salads was a nice course. impressive wine list and great cocktails! Pepper Crusted Steak Diane was truly a chefs kiss.