Big Pappa’s Smokehouse & More - Baytown (TX)

5 /5 Azy Mancillas: Big Papa’s Smokehouse is hands-down my favorite breakfast spot. I usually stop by around 6:30 in the morning when it’s quiet, and I’m always there for the brisket tacos—they’re huge, delicious, and absolutely worth it. On days when I know I won’t get lunch, these tacos keep me full and happy until at least five o’clock. Great food, great flavor—highly recommend!

5 /5 Matthew Cain Winans: Stopped in at 0645 (they open at 0500) in the morning to get some of their “BIG Tex breakfast tacos” for a coworkers birthday. The tacos were HUGE! If you want a big breakfast item that is fresh, delicious and satisfying, then get the Big Tex tacos. I highly recommend this place! Deee-licious!

2 /5 Jai Reynoso Diaz: My boyfriend said the best thing in his plate of chicken and sausage was the pickles . My brisket was tender but lacked seasoning . Same story for the ribs . Beans straight out the can with nothing extra . Corn was mixed with “ something “ not a huge fan . Don’t be fooled by the smell when you walk in . I was definitely thinking I was getting some good food today . Oh…. Whoever made the barbecue sauce should be in jail for the weekend . Watered down ketchup .

4 /5 Gia Okubo: First time here.. Let’s start with the location, it’s great if you work in Exxon plant. I love the old building, it brings character. They don’t have outdoor seating but if you don’t mind a slight smoky restaurant, they have enough seating and it’s clean. The service is good, not your usual happy welcoming “mom and pops” place vibe, but they are nice. Now the food….. I ordered the brisket potato fully loaded, it comes with 2 bbq sauces. I do like that they carve out the potato and mix it with butter and sour cream and then stuff it again, and layer it with a blended cheese, brisket, chives and jalapeños. Now the BRISKET….. ok, in my opinion I prefer more Bark on briskets. But I do think that the flavor is great! I think this is a great spot for a quick lunch. Definitely a must try in Baytown!!

4 /5 Nicholas Stevenson: I have traveled to and through Baytown quite a bit for work, and I didnt even realize this place existed until it was recommended to me. The interior has plenty of seating, and plenty of room for a line, and with bbq this good there is often a line. That being said, I was incredibly impressed with how quickly the food came out. Also, we had a large group, and the cashier took down our orders with pen and pencil and there wasnt one mistake when the food came out. The staff was pleasant, helpful, and attentive. The bbq is delicious. I was going to get a pick-2 plate with brisket and sausage, but then I saw the Pachon Baked potato that already had brisket and sausage on it, and I would definitely recommend it. Some tips: Get a 3 Meat Plate to try a variety, or try one of their baked potatoes. All of their sides are good, but try their "crazy beans." There is extra bbq sauce on the table, and I liked the extra kick the "spicy" bottle provided. Lastly, ask for a to-go box, because odds are, with these portions, youre going to need it Cheers!!