5 /5 Lauren Croft: Upon entering, we had to wait a little bit for our table to be ready. However, I really love that our server came over to greet us and offer us a drink before we ever sat down. The restaurant itself was smaller than I had anticipated, and intimate. There were 3 of us, and we shared all of the plates we got. The appetizers (empanadas, ceviche, and birria) were delicious; you really cant go wrong with them. The pork belly was drier than I am used to, but the flavors were incredible. The carne asada was easily my favorite of the three entrées we got, but the short rib was close behind. The tres leche was phenomenal- the toasted passion fruit meringue on top really elevated the tres leche.



