Baytown Seafood Restaurant and Crawfish Headquarters - Pasadena (TX)

5 /5 Janie James: We ordered the 20 piece boil shrimp. We had cheese sticks for a starter. Everything was so very delicious. We have been coming here for a while. They did not disappoint. Great job. Keep up the good work and making delicious food.

2 /5 AnnMarie Ramon: Ive been going to Baytown definey early 20s. We sat over 40 minutes on a no busy day. This is not the rice I get from the original location. Never have I had this happen. I ordered fish tacos she brung shrimp, she didnt care too much. Very slow and its just a bad experience all together. They need help and more training.

5 /5 Ani: My family and I come to eat here often and each time we come the food is ALWAYS Amazing ! The manager Hugo is friendly and attentive to all the customers . Recently we celebrated my birthday here, the food & service was Fantastic . Our waitress Tatiana made sure that everyone at our table was taken care of. I definitely recommend checking it out.

1 /5 Clayton Jarutowicz: Houston sure knows how to ruin crawfish. This place, like many others, waste spices and garlic to shake your crawfish in a bag. But they will be the first to tell you garlic cost sauce extra. How about learning how to boil crawfish properly instead of serving me a half bad of mud bugs then charging over 35$. The gumbo was blan with cold shrimp in it, and the rice tasted like it was 3 days old and undercooked. Take a trip to Louisiana. Youre better off wasting gas than eating here.