Witt Pit BBQ - Rosenberg (TX)

5 /5 Seeray: We went for lunch during the week. The staff were helpful and friendly and we really enjoyed the chopped brisket sandwich. For sides we tried the mac n cheese and the red potatoes, also excellent! We ate in the back which was clean and plenty of fixings for your meal. Definitely worth a visit if you are out this way!

5 /5 Andi Moskal: You know it’s gonna be good when you walk up and smell the smokers. Some of the best barbecue we’ve ever had. Two meals, two sweet teas, and a peach cobbler for just over $50. My beau was so full, he could barely stand at the end. 10/10 would go again.

5 /5 Dennis Casey: Loaded red potatoes with brisket 10 (huge meal in itself), why is the brisket 9, boneless chicken thighs 8.5. one of the best barbecue places. Ive been. Very reasonable prices and great staff. If I lived there I would go weekly at least. It is now my reason to travel through Rosenberg.

5 /5 Beverly Albrecht: Awesome and tender mouth watering brisket filled with great rich flavor. Melts in your mouth. This restaurant is super popular and has a lot of people coming in. You can tell it’s a local favorite. It’s outside of Houston but next time I’m in the area, I will definitely go back for more delicious brisket. Highly recommend!

5 /5 Paula Holen: Exactly what you want for a Texas BBQ! Quaint place set over a big oak tree. Come early if you want brisket, which some of us did. We had a rib plate (meat hardly stays on the bone its done so well) and Witts Taters with turkey. Worth the hour drive from Houston. Taking peach cobbler home to heat up and have with ice cream. Plenty of leftovers for tomorrow. Oh, and the service was QUICK!