3 /5 James: My first time at Wingman Smoke House. Its a small unassuming restaurant that you might miss if you werent looking for it. Seems to be plenty of parking in the back and there is dining inside.
I am not sure when they open, but when I got there just a little after 1pm on a Sunday, they had already sold out of the ribs. I ended up getting a pulled pork sandwich with a side of potato salad.
Overall, I would say the pork was satisfactory, but I probably wouldnt order it again. The meat was very salty and I almost didnt finish it. There was quite a bit of fat with the meat. Topped with a few pickle chips but overall, pretty dry and again, way too salty.
I will likely come back to try some ribs and brisket but I see I need to get there much earlier if I want that. The staff are nice. I was also shocked to see the prices. Someone posted a photo of their menu back in August 2024 (not even a year ago) but already the meat prices have doubled and in some... more than doubled.
