5 /5 JAKE TYREE: The bar in of front of the kitchen is the best seat in the house. The steak is wood fired in front of you. Not just seared but cooked entirely over the wood while they constantly have to feed it. The limited people I talked to there all recommended the same thing and the double bone in pork chop did not disappoint. I wish I went with someone so I could try the apps but I well make it back there again and look forward to it. The prices were very fair for what you get and the quality. Easy parking, great food and staff. Not really much to improve on.





