Urban Seafood Company - Plano (TX)

5 /5 rjrj101: My 4th time eating here and I feel obliged to write a review. Upscale and classy yet somehow it manages to have a laid back atmosphere. We decided to go heavy appitizers for dinner and it worked out! We did a dozen oysters 6 Mobjack bay and half Bluepoint fresh and fantastic...they went perfect with the goat cheese appitizer...and also the spanish charred octopus. I had some new england clam chower which is a solid 10/10 and wrapped it up with the key lime pie which was perfectly balanced tart and sweet. This place is just lots of fun with great staff, amazing fresh food and a classy but laid back vibe. 10/10!

4 /5 Chris: Ive been meaning to try this place and Im super glad I did, because I was pleasantly surprised how good it was. Everything is made fresh, everything on their menu down to the sauces. Instead of the usual bread you get at say Italian places, they give you this garlic flat bread and its addicting. Their oysters were fresh, fried seafood on point, poke surprisingly good, and seafood pasta was amazing. Interior was much nicer than Id expected for the location and outer appearance of the building. Service was also above average as our waitress explained everything and was very attentive. Her bubbliness kinda waned toward the end for some reason and was less welcoming, but everything about todays visit made quite an impression that Id be coming back for more in the near future.

5 /5 Louis Ritchie: Downtown Plano seafood restaurant. The establishment is in an apartment area on main street. The interior is perfect for its location. I grabbed a seat at the bar and was immediately greeted. I ordered crab claws and sea scallops with an IPA. The server brought bread and butter. The server did an excellent job of waiting on me and making suggestions. The dinner was delicious along with the modern, hip vibe of the restaurant. Everyone did their job to pull off such a wonderful meal. Ohh, I ordered bread pudding as suggested by the server. The delicious experience came out to approximately $90. After tip, the total bill was $110. Well worth the experience. I shall return.

5 /5 Chantle Simpson: The food was delicious, we be back! Clownfish Mezcalita -7/10 nothing wrong with it, I just prefer other flavors Shrimp and Crab Gumbo - 4/10 just choose something different Shrimp Cocktail - 100/10 the smokiness was perfect Burger - 8/10 thicker patties than I was prefer ( I like smash burgers) but still really good! Fish and Chips- 9/10 really good, the person who got them doesn’t eat fish and loved them!! Lobster grilled cheese- 7/10 the tomato broth for dipping was the best part, it’s worth skipping Carrot Cake - 8/10 really good but served cold and we prefer room temp cake but it’s definitely worth getting!!

4 /5 Chantel Razack Weed: Jen was our server and was absolutely pleasant. We had oysters which were fresh and delicious and we shared the dry aged tomahawk steak, cooked perfectly and was very tasty. The Brussels were crispy and tasty and the lobster Mac was really good. Overall a great spot for a nice dinner.