ToKu Asian Bistro (新符記） - Richmond (TX)

5 /5 Tony Yip: I was invited to this restaurant by a friend and Im glad I decided to join. We were a party of 8 but after taking 2 photos of the dishes, the food caught my attention and I forgot to take photos of the remaining dishes. This place is family owned. The atmosphere brings out a calm and relaxing feeling because of the color and decor in the dinning area. The dishes were flavorful and tasted amazing, it was a mixture of authentic Chinese, authentic Japanese and fusion dishes. The wonton soup, human fillet, and mono tofu are recommended. The staff were friendly and kind. This place is recommended to try!!

1 /5 Neeliza Momin: Not sure how this place is sitting at a 4.7… we usually order from another business but due to construction decided to try this place instead… major regrets. We ordered the Mongolian beef and general tso’s chicken. The entrees came with rice and soup but the quality of the entire meal was definitely not worth it… lacking flavors and soups too watery. even the sauce in the Mongolian beef was watery.

5 /5 Kawana Simon: Great customer service!!! I didnt get the ladies name at the front desk, but when we walked in to pick up our to-go order, she was more than friendly, welcoming, and gave great recommendations for our next visit! We ordered extra egg on our fried rice and lo mein, and they definitely delivered!! Some places you cant really tell if they added extra egg, because its all mixed in and doesnt look like extra. Here, they place the egg on top in full view! The shrimp fried rice, shrimp lo mean, and spring rolls were all delicious

5 /5 John Fwu: We came here for lunch. This is my first time eating in this restaurant after the owner changed. The server was very attentive. The portion of each dish are big and tasted good. We will visit again for their biang biang noddle and Japanese food.

5 /5 Carol Guo: I tried the orange dragon rolls sushi, the crab meat paired perfectly with the avocado, the texture was rich and delicate, and with the roe on the fish, which was soft and crunchy at the same time, I felt layers of deliciousness when I took a bite. In addition, the fried rice is the best Ive ever tired, not simply seasoned with soy sauce and salt, but a perfect blend of the tenderness of the egg and the natural aroma of the rice!