The Western Horseman Club - Amarillo (TX)

5 /5 Sean Higgins: We had an incredible dining experience at the Western Horsemen Club in Amarillo! I had the ribeye with bone marrow—perfectly cooked and packed with flavor. My son-in-law also had the ribeye and loved it. My son’s sirloin, my wife’s filet, and my daughter’s fettuccine alfredo were all spot-on, and my other daughter raved about the chicken fried chicken. We started with the catfish bites, nachos, and potato skins—every appetizer was well-executed and delicious. The service was top-notch, the atmosphere was fun and welcoming, and the food was outstanding across the board. Highly recommend this spot if youre looking for a great meal in a lively setting!

5 /5 Theresa Smith: The food was fantastic! The nachos were pretty good for an appetizer, The smokin gun was especially great, it did have a bit of a sizzle when it came to spiciness, Husband said the Tabacco Jack was excellent, son ordered a steak a ordered it med rare instead of med well, lol he said it was good, but the more in the center, the more chewier it became. The service was great and the atmosphere was perfect.

2 /5 J Turner: Really wanted to try the calf fries. They could not come up with cocktail sauce like the rest of the world. Band practice sounded great, but then they left to start back at 10. The place was dead. Tried the calf fries with their "donkey sauce" and a flat draft Coors. Ill give them a D- We left and went to the Big Texan for calf fries with cocktail sauce like the rest of the world.

5 /5 Jose Marin: Before anybody gets thrown off by the price, I put on here that is because it depends on what youre spending and normally that is how much was spent per person, what does it necessarily mean b place is expensive. Upon arriving at the hotel, we were surprised by this place that is attached to it. So we decided to grab food, to eat and some drinks, and thats when we found out they were going to have tejano night Sunday so we came back again. Overall, compared to the prices, you would normally pay in Dallas. The drinks here were very well priced and worth it along with the food that we ordered and definitely would come here again if we were in the area. Not to mention our server Rene made the experience well worth it.

1 /5 Chris Tice: Bought concert tickets and a dinner table reservation for this concert 3 weeks in advance. Got there and the table they put us at was behind a wall, behind and around a corner from the stage. Absolutely zero visibly to the stage, even as a “VIP” table! (First pic is the view from the table.) Did not go there for the food but made reservations to have a table. The table fee was $100 to keep the table throughout the concert to have somewhere to sit. I was upset that I had to pay $100 for a table that could not even see the stage. Talked to Mike, the manager, and he told me that he would move us to a better table where we could see the stage. We offered to tip the waitress generously for moving tables. He absolutely lied to our face. Made our poor waitress come back to tell us he would not move us, even though tables were still open/unseated. Never saw Mike again. HORRIBLE MANAGER. We told the waitress that we would not pay the table fee since we would have to stand the whole time in order to even see anyway. Which was exactly what we were trying to avoid by planning this weeks in advance. Since we didn’t have a table in a convenient spot I went to the bar to get drinks. Had to fight my way through all of the people mounted up at the bar watching the concert - just to find the manager laughing it up at the back of the bar. Amazing concert by Josh Weathers, horrible service by the venue. I will pass on any future concerts there!!!! BAD MANAGEMENT!