5 /5 Justin Lui: Fine, I’ll give it 5 stars.
I’m super cheap and the Tater dish with green beans, mushroom, and cheese is pretty boss. It’s small for $16 (about the size of a large gumbo in NOLA valued at $10), but it’s quite tasty.
The Caesar salad? Good, solid. The spinach and artichoke dip? Good but even better with their fried bread dipping chip thing. Boss, and quite unique of a design (instead of a chip or bowtie noodle).
Their $45 steak? Excellent. In Houston or Dallas, it’s going to be $65 for the same steak with smooth, creamy mash potatoes and a subtle crunchy, well flavored green beans.
Overall, pricey but it’s in a fancy hotel. Service at the bar table? Weak. The server is running the bar and the bar-tables so he couldn’t bounce from bar to our table very easily. Nice guy just mostly busy. So…5 star still b/c of the food.

