4 /5 natalie Dodd: Went through the drive-thru. Staff is decent. Love the mega nachos.
5 /5 Shelby Cearley: I love, love, love the new Flatland Enchilada! I wish theyd make that permanent. It is just the right size. There is a plate option with beans and rice, but when I got that, I was too interested in finishing my enchilada to eat them. The tacos are great, and I love the Mexi-Curls: plain, with queso, or with chili and cheese. The staff are friendly as well.
5 /5 Malachi Drew: Although the hours on Google are wrong, the dining room was still open when we arrived at almost 9 (sign claimed the dining room closed at 9).
I had the grilled steak a salad, which was very good. The steak was well cooked and not chewy, and the salad had lots of good fixings (corn, guacamole, etc).
3 /5 Alva L Smith: The service has gotten really bad. It took them 15 minutes to make 2 tacos and a taco salad. When I went up front to check on my order, it was sitting on the make table getting cold. The prices have gone WAY up. It cost me $30 to eat here. It will be a while before I go back!
5 /5 Andy Webb: We went for the first time for breakfast on a Sunday morning. The restaurant was clean, well decorated, and comfortable. The cashier was friendly and helpful with questions about the menu. We got a mixture of breakfast tacos, breakfast burritos, hash browns and an Apple empanada and they were all very good. Their salsa bar had excellent and fresh selections. We hope to be back soon.