Taco Crave - Bryan (TX)

5 /5 Brooke Sparks: Taco Crave is hands down one of the best spots for authentic Mexican food in the Bryan/College Station area. The flavors are always on point. The food is well-seasoned and the sauces are delicious. My favorite meats are the spicy carnitas and brisket. I used to come in so often for nachos that the manager actually added them to the menu, and they’ve become my go-to order ever since! (But to share… it’s a lot of food for only $12!!!!) The staff here is consistently friendly and welcoming. On our last visit, I noticed one of the employees step out from behind the counter to personally deliver food to a guest in a wheelchair. (I asked her name after… I think it was Valentina?) That kind of thoughtful service speaks volumes about the heart behind this restaurant. Honestly, I’m shocked there isn’t a line out the door every day (maybe the only thing missing is a bar—but who knows, maybe someday!). If you’re looking for authentic Mexican food with great service, Taco Crave is a must-visit.

5 /5 Kaile Martinez: If yall haven’t been to taco crave then you are missing out!!! This is one of the best 5 star restaurants here in Bryan, Texas. Their food is not only amazing but the people behind the counter give exceptional service and the food is always fresh which makes me want to come back every time!! The owner did a great job opening a place like such that hits the spot every time! And the atmosphere is so welcoming! Thank you guys for such an amazing lunch/ dinner experience!

5 /5 Robert Casey: GREAT food in a nice unassuming atmosphere. My 2nd visit here and is now my go to place. I have traveled 60 miles from my home to get here. One of very few places with shredded beef (brisket) and carnitas just like my (spicy)pulled pork green chili. Owner is awesome!

5 /5 Fili Delgado: Atmosphere: Upon entering, it looks like they remodeled the inside, and with the contrast of the paint, we were able to enjoy the mural painting on the wall. Music choice was fitting for the restaurant, and what I appreciated was seeing the owner not only assisting the servers but even going to lengths to talking to the customers in the restaurant. Service: Service was amazing, from the moment we approached the chalkboard menu, and we were immediately greeted. Once we got ready to order, the server was able to answer all our questions regarding the vast amount of meat selections. Once we received our food, we began to eat, and soon after, the owner came to our table to see how everything was. What I did enjoy was the passion he had for his restaurant, from explaining his recipes to the establishment itself. Quality: I ordered a burrito and chose my meat selection as Picadillo. Its one of the few places in this area that serve it, and they do it well. It had so much flavor, and the way they grilled the burrito gave it just enough crunch. Upon finishing the meal, the owner (David) was able to tell us about various meat selections and their authenticity with ingredients and recipe. Filis Fave: From the moment I saw it being served to a customer, I knew I would have a favorite at the establishment. The Tres Leches had the texture and consistency that made a great Tres Leches, and it didnt disappoint. Although, after talking to the owner (David), he did mention that I should try the tacos, specifically with Steak Ranchero.

5 /5 Roselyn Perez: AMAZING PLACE! Tacos were great, I came with a group of 30 people and they served all of us well and let us move the tables around. I was trying to take a picture of my food for the review but it was already gone. Don’t let this be last resort THIS IS FIRST CHOICE. Amazing people too, I promise you won’t regret.