5 /5 Asfahan Momin: As soon as I walked in, the atmosphere felt warm, cozy, and inviting. The décor was cute, and the vibe immediately made me feel comfortable. Our waitress was incredibly kind and went out of her way to explain the menu in detail. She mentioned that about 98% of the dishes are halal, and for the few that aren’t, the meats are cooked completely separate to avoid any mix-up. Even dishes cooked in wine can be specially prepared without it to keep everything halal-friendly.
What I really appreciated was the thoughtful touch of a QR code card on the table that let us see pictures of the dishes — super helpful if you have a hard time deciding what to order!
We started off with a Virgin Lemon Mojito and a Virgin Mixed Berry Mojito, both refreshing and delicious. The garlic bread, served complimentary as a standard, was a very nice touch. For starters, we tried the Salt and Pepper Calamari, which was light, crispy, and flavorful.
For mains, we ordered the Chicken Parmesan with Alfredo Sauce and Mushrooms, as well as the Green Curry with Crispy Chicken (which comes medium spicy by default). Both dishes were absolutely fantastic. The flavors were so good that by the end, I was literally scraping the plate to enjoy every last bit of the curry sauce!
Overall, the food and service were beyond excellent. For my Muslim brothers and sisters, this is definitely a must-visit spot thanks to their halal-friendly options. And honestly, even if halal isn’t a concern for you, I’d still recommend this place in a heartbeat — the quality and taste speak for themselves. I’m already looking forward to coming back to try their pizza dishes next time!